Gulabjaam

Aditya, an ambitious banker based in London, abandons his corporate trajectory to fulfill a deep-seated dream of launching an authentic gourmet Maharashtrian restaurant abroad. Traveling to Pune to master traditional culinary styles, he tracks down Radha Agarkar, an eccentric recluse running an exceptional small-scale tiffin service who lost much of her past memory following an 11-year coma, retaining only her innate culinary mastery. Despite Radha’s initial stern resistance and grueling kitchen tests, an unconventional bond forms between the two, transforming Aditya's culinary sensibilities while offering Radha an emotional path toward healing and self-rediscovery.